There are five main considerations that you have take into account before you buy your first ice cream cart. These are:
1. The kind of products that you'll be serving in your ice cream vending cart
2. The number of flavors you want to offer
3. The health department regulations and requirements in your area
4. NSF and UL certifications
5. Availability of electricity or power supply for your food cart
What kind of products will I be serving to my customers?
The kind of product you're planning to sell is important in determining the right food cart for you. Bear in mind that each products will have its own optimal storage and serving temperatures. So it's a good idea to specify what your product offering is going to be. Fortunately, there are several ice cream vending carts available for a wide variety of different products and temperatures.
How many flavors should I offer to my patrons?
You need to consider how many flavors you want to offer in your ice cream cart. On the average, you'll probably need 4 to 12 tubs. But if you're going to sell prepackaged products, you need to have an idea of how much variety you want to have and how many of these you think you can sell in a day.
What are the health department regulations and requirements in my area?
For you to get started with your cart business, you'll have to meet the exact requirements of the health department in your area. Otherwise, you won't be allowed to do business in your area.
Does the ice cream cart have both NSF and UL certification?
An unscrupulous ice cream cart manufacturer may mislead you by claiming to have a NSF certified unit. As it turns out, the freezer in your food cart may be NSF certified. But its approval for its intended use is for selling ice cream inside a convenience store and not on an ice cream cart.
When the health inspector conducts a surprise inspection of your cart, you might find yourself at out of business. Better safe than sorry.
Will there be electricity to supply power to my ice cream cart?
If there's a reliable source of electricity in your location, then that's good news for you. If there's none, then you'll need a cart with a "cold plate system". Cold plates are filled with a solution that will maintain the food cart cold for up to twelve hours even without access to an electrical outlet. You just need to charge the plates for at least eight hours and then it's ready to keep your products chilled.
Oftentimes, a well insulated cart will solve the problem - but for a limited time frame. But if it's within your budget, your best bet is to go with cold plates or a fully loaded cart with refrigeration. So you have three options:
• An ice cream cart with cold plates without the need for electricity
• A well insulated cart with no refrigeration that can be used to dip Italian ice cream or can be used with dry ice to sell novelties
• A cart with refrigeration that needs to remain plugged into an electrical socket.
It is important that you continue improving your craft. To learn more advanced techniques visit http://www.hotdogcartsecrets.com/. Here you'll find loads of free information for hot dog business owners.
For a free mini-course on running your hot dog business visit www.hotdogcartsecrets.com/ right now.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น